Launched in Japan by the brand Origami, this method is designed to break the barriers between different types of filtration, as it can accommodate two radically different filter shapes: conical and...
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Developed in collaboration with astrophysicist and coffee expert Jonathan Gagné, the Pulsar introduces a radical concept: absolute, separate control over no-bypass percolation and adjustable immersion. Due to the complete absence...
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The V60 was created by Hario in 2004. Its design is based on three main pillars: a conical shape to prolong the contact time with the coffee bed, a single...
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The AeroPress was invented in 2005 by Alan Adler. This method combines three fundamental forces in coffee extraction: immersion, gravity and pressure. It is ideal for natural-processed coffees with notes...
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