The Brewing Lab
Brewing methods
AeroPress
The AeroPress was invented in 2005 by Alan Adler. This method combines three fundamental forces in coffee extraction: immersion, gravity and pressure.
It is ideal for natural-processed coffees with notes of red berries or chocolate. It generates beverages with rounder flavours, a medium body, and a sweet, consistent profile.
Type / Body
Hybrid / Medium-High
Mouthfeel
Silky / Round
Enhanced Notes
Chocolate, red berries, nuts, residual sweetness