{"product_id":"comunidad-arhuaco-sierra-nevada","title":"Nabusimake, Sierra Nevada","description":"\u003cp\u003eDark chocolate and apricot up front, opening into a bright citrus finish. Sweet and deep, with enough acidity to keep it from sitting still.\u003c\/p\u003e\n\n\u003cp\u003eThe Sierra Nevada de Santa Marta is its own mountain range — separate from the Andes, rising from sea level to over 3,500 m just 40 km from the Caribbean. That proximity is why the coffee tastes the way it does: cool nights from the altitude, warm days from the sea.\u003c\/p\u003e\n\n\u003cp\u003eIn Nabusimake–Siringunguru, more than 45 Arhuaco families grow coffee on their own territory while looking after it, keeping ancestral knowledge in daily use rather than in a museum. This lot is Oliverio Villafania's: Typica at 1,900 m, picked by hand and selectively, washed with a 48-hour ferment and dried in the sun. That long ferment is what builds the panela sweetness underneath the chocolate.\u003c\/p\u003e\n\n\u003cp\u003eMedium body, citric acidity. It holds up black and doesn't disappear in milk.\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNabusimake – Siringunguru, Sierra Nevada de Santa Marta, Cesar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eOliverio Villafania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eTypica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1,900 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003eWashed, 48h ferment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrying\u003c\/td\u003e\n\u003ctd\u003eSun dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSCA\u003c\/td\u003e\n\u003ctd\u003e85\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProfile\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, apricot, panela, tangerine. Medium body, citric acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Inti Lab","offers":[{"title":"250 g \/ Filter","offer_id":54574836810065,"sku":"INTI-COL-NAT-GRAM-250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/4813\/1665\/files\/nabu_2.jpg?v=1787418091","url":"https:\/\/inticoffeelab.com\/de\/products\/comunidad-arhuaco-sierra-nevada","provider":"Inti Lab ","version":"1.0","type":"link"}